Blueberries Panna Cotta with Passionfruit

Haven't posted my signature dish for awhile. Here you are...















Ingredients (serves 4)
300ml Thin Cream
200ml Milk
150g Blueberries
100ml Passionfruit Pulp (about 4 Passionfruit)
50g Caster Sugar
2tbs Boiling Water
1.5tbs Powdered Gelatine

1. Blend the Blueberries and then place the blueberries, cream, milk and caster sugar in a saucepan over low heat. Cook, stirring often, for 10 minutes (ensure don't let it boil). Remove from heat.

2. Place the boiling water in a mug. Sprinkle with the gelatine and whisk with a fork until gelatine dissolves. Add gelatine mixture to the cream mixture and stir to combine. Set aside for 15 - 20 minutes, stirring occasionally, to cool.

3. Pour the cream mixture evenly among 4 ramekins. Place on a tray and cover with plastic wrap. Put in the fridge for at least 4 hours or overnight to set.

4. Unmold the panna cotta, briefly dip ramekins, run a knife around edge of each panna cotta, and invert onto a plate. Serve with passionfruit pulp or other berries you like.