Baked Pumpkin with Cherry Toamato & Toast

Have a healthy breakfast in the morning, instead of dessert all the times!!
















Ingredients (serves 2)
250g Japanese or Kent Pumpkin, peeled and cut into thick slices
100g Cherry Tomato, halved
2 scoops of Spreadable Cream Cheese
1 small Avocado, halved
1 Spring Onion, fine chopped
Olive Oil spray
Salt and Pepper

1. Preheat the oven with 200 degree

2. Place the pumpkin in a roasting pan, spray the oil and sprinkle with some salt on the top

3. Bake for 25 minutes or until just tender

4. Place the pumpkin on a plate, sprinkle the spring onions, add 1 scoop of Cream Cheese and Cherry Tomatoes. Serve with some Toasts