Thai Beef Salad

Another yummy recipe that I would like to share with you this week...















Ingredients
300g Beef Rump Steak
2 tsp Olive Oil
2-3 Cucumbers
250g Cheery Tomatoes, halved
50g mushroom, thinly sliced
1 Small Red Onion, thinly sliced
1/2 cup Mint Leaves
1/3 cup Sweet Chilli Sauce
1 large Lime, juiced
1 tbs Fish Sauce

1. Season the steaks with oil, salt and pepper. Cook in a grill pan for 2-3 minutes on each side. Cooking time may also vary on the thickness of the steaks. Transfer to a plate and stand for 10 minutes. Thinly slice diagonally.

2. Cut the cucumber in half and remove the seeds. Thinly slice each half diagonally and place into a large bowl. Add tomatoes, onion, mint leaves, mushroom and steak.

3. Combine chilli sauce, lime juice, fish sauce, salt and pepper in a jug. Add to salad and toss until well combined.